500 Tasty Sandwiches: We Are Being Made For Our Food »
We go to supermarkets because they are convenient…Bunny chow becomes convenient because of the rhythm of our worklives, the time that we have to allocate to our food, and the way that we are allowed or not allowed to eat together and make space for food and the natural world. So all of a…
Some ”anthropology of food and eating” discourse for thought. Perhaps this is a great time to mention that local and seasonal food oriented restaurant Thirty Acres is opening in a little over a week?
