Burger King Unveils Bacon Sundae That, Unbelievably, Did Not Already Exist at Burger King »

In other news, Burger King has unexpectedly brought me back into the big BK tent with the Bacon Sundae.  WHAT WHAT?!  Look at that picture and try to suppress your salivary glands.

You can obtain this exquisite improvement in American culinary art at various Burger King locations in Jersey City:  Newport Mall, McGinley Square, 12th Street (on the way to the Holland Tunnel), Journal Square, and on Central Avenue in the Heights.

I assume you can scratch this Taco Bell/Doritos itch at the Taco Bell in the Hudson Mall or the Taco Bell in the Newport Mall.  So many options! shortformblog: Taco Bell: What happens when a company banks its entire brand on a Doritos shell? “Think Outside the Bun” no more: The world’s most popular fake-Mexican restaurant, feeling a little nervous after a decade in decline, a number of sanitation crises, rumors that their meat is fake, and the rise of Chipotle, is planning a ton of major changes to its brand, starting with a new slogan, ”Live Más” (a.k.a. “Live More” for non-Spanish speakers). It’s also trying out a Chipotle-styled model on a regional basis, with the possibility of going national next year. They’ve also been working on a breakfast menu. But the thing that they think is going to push them over the edge? A taco with a Doritos shell. Seriously. The company claims to be taking some cues from McDonald’s, which is on an upswing. Are you willing to give them a second chance? (photo by Robert Hanashiro/USA Today)

I assume you can scratch this Taco Bell/Doritos itch at the Taco Bell in the Hudson Mall or the Taco Bell in the Newport Mall.  So many options!

shortformblog:

Taco Bell: What happens when a company banks its entire brand on a Doritos shell?

“Think Outside the Bun” no more: The world’s most popular fake-Mexican restaurant, feeling a little nervous after a decade in decline, a number of sanitation crises, rumors that their meat is fake, and the rise of Chipotle, is planning a ton of major changes to its brand, starting with a new slogan, ”Live Más” (a.k.a. “Live More” for non-Spanish speakers). It’s also trying out a Chipotle-styled model on a regional basis, with the possibility of going national next year. They’ve also been working on a breakfast menu. But the thing that they think is going to push them over the edge? A taco with a Doritos shell. Seriously. The company claims to be taking some cues from McDonald’s, which is on an upswing. Are you willing to give them a second chance? (photo by Robert Hanashiro/USA Today)

(via shortformblog)